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Oyster Belle - Log Day 3 - Paul

Our watermaker seems to be working ok; we made some fresh water and used it immediately for showers. All clean and fully motivated we are approaching the tropic of cancer in moderate Beaufort 3 winds from the beam.
Today we are introducing our fantastic chef Paul who can magic up outstanding traditional food that makes us feel like at home. So far we had fish pie, carbonara, a lovely hot chicken curry and it will be Sheppards pie tonight (minus the HP sauce that we couldn’t source in Gran Canaria).


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