600 NM so far! Further than we have sailed in a row so far. We could hoist the Parasail and sail with a speed of 6knots. The menu of the day was a meal which we call; Finnisch elch meeting French cuisine. Very delicious Elchmeatballs made in a mediterrainean way with dry tomatoes and a lemon cremolata. It was delicious! It is true that more chefs on a boat brings variation to the kitchen. Thanks Ulf.
The wind was not so creative this day and we had motor for some hours. But we keep the spirits up and make some music instead. Nilla plays the flute and Ulf the guitar. A boat far out on the Atlantic is the best stage one can have. It's in time and grand at the same time. And the waves contributing as an amazing surround system is perfect.