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Challenger 1 - Crew blog Challenger 1 30/11/19



Today was a good sunny day whilst we keep heading west. We had a good start this morning since we caught 2 Mahi Mahi’s in which the Lucian crew prepared homely meal of fish broth. After the delicious dinner and as per usual, we had a karaoke session that got a bit out of hand and almost woke up the rest of the boat. After a deep conversation amongst the crew, we established a robust recycling system that made everyone sufficiently happy on board (even the most eco-friendly crew members).


Blue watch (Gabie and Enrique)

What thing are you enjoying the most these days?

The sailing itself is becoming increasingly better as the wind improves on top of this the fishing is on the up and sunbathing is an always popular pastime on board.

 

Which has been your favourite meal so far?

The evening meal today has defiantly been a highlight of the trip, the St Lucian crew made ‘fish fingers’ from the Mahi Mahi that was caught in the morning as well as a broth which seems to be very popular with everyone.

 

What would you recommend to a crew member in order to stay awake during a whole night watch?

I find the best way to tackle the appropriately labelled ‘grave yard shift’ is to try to get your head down when your off watch as soon as you can and try not to sleep on watch, this will help your body get used to the watch systems. Coffee and other caffeinated drinks also work.

(Red watch Lucas)

 

 


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