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Skyelark of London - Happy Thanksgiving

Day 4 has found us motoring due to very light winds.  We have been visited by a pod of dolphin with clear skies leading to some cloud cover, which is appreciated.  The crew members from the US have been working on our feast.  So far, we have prepared an original form of pumpkin pie, using pumpkin soup as the key ingredient.  Also ready are squash with apples and cranberry sauce.  The turkey was spatchcocked.  Mashed potatoes, stuffing, and gravy still need to be prepared.  As I write we are turning off the motor and going for a swim, before the final push to prepare the feast.

Skippers note -  Andy and Kitty did the most amazing job of bringing the delights of the Thanksgiving holiday to Skyelark -  planning ahead of time,  packing  the  the essentials from home -  we had a magnificent feast, as outlined above  and washed down  for some with a little red wine.  Delicious -  already looking forward to the leftovers for lunch -  that was one big bird..


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