Avventura - Log Day 11: Gnocchi fatti in barca

The longer we sail, the more the boat-routine is established. Usually, we take turns in having a 3-hour-watch followed by a 4.5-hour break (6 hours at night). While everybody has his/her own rhythm during the day, we all me for lunch and dinner, sometimes also aperitivo.

For today's dinner, Ale made gnocchi. Great fresh, boat-made gnocchi! Probably not the typical meal on a sailing boat in the middle of the Atlantic. By the way: today, the middle of the atlantic is exactly the middle - we crossed the middle betweend the longitude of Las Palmas and the longitude of St. Lucia. (But we are already further south than midway).

As Avventura rolls in up to 2 meter waves and heels in gusts, not only cooking is a challenge, but also taking pictures is somewhat more acrobatic.

(16:13.95N 38:37.85W)