Sunboy - Recipes from the midatlantic

Well by now those avocados that you havent eaten that looked so nice and  green and firm when they arrived on board should be just about ready to toss  over the side. Dont despair, the following recipe will keep you in avocado  heaven for a while longer:

Mix and mash two large avocados to every 250gms of creme freche (in  Australia we use sour cream), cook up a good handful of chopped bacon until  nice and crisp and add that to the mixture (yep we use the bacon fat as  well), to this add enough sweet chilli sauce to your liking, usually about  three tablespoons. Mix it all up and then cool off, if you can in the  fridge for a while. This mixture is delicious added on top of hot bread  rolls, toast, crackers or anything you like. We particularly love it with  slow roasted tomatoes, a recipe we will send you tomorrow!!
Crew of Sunboy