The Events Company Saint Lucia bring you a special series of cooking demonstrations featuring some of the island's top chefs cooking up a storm using produce found in the welcome baskets presented to ARC finishers.
Live Q&A sessions with the chefs will take place on Zoom during the programme - look out for details in the Crew News email sent to arrivals. If you are watching from home - get inspired for your own Caribbean feast!
Video 1 - Eddie Layne
The first edition of the Lucian Cook Up series features Chef Eddie Layne of Cardinal Vegan Cuisine cooking live on The Green of IGY Rodney Bay Marina where the boats from ARC 2020 are arriving.
Video 2 - Chef Beiker Perez
Venezuelan chef, Beiker Perez, from La Mesa restaurant, shows how to prepare delicious dishes inspired from South America using local produce; breadfruit, plantain, salt fish and mahi mahi.
Video 3 - Peter & Roger from Bay Gardens Resorts
In the 3rd part of the ARC Lucian Cook Up series, this cooking demonstration video features chefs Peter and Roger from the Bay Gardens Resort cooking up fish cakes using locally caught swordfish, and some of Saint Lucia's finest fresh vegetables and herbs.