Every day morning we prepare the fishing strategy for the day, lead by our chief fishermen Pablo, so far we catch 11 fishes and enjoying sashimi, tartar and grilled prepared professional by our chef Diogo.
At lunch the sommelier Rui prepare the wine from Verdejo to Sauvignon Blanc to the perfect marriage all tested by our testeur Felisberto. A team of multiples talents at the table.
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