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VIA CON ME - Spanish recipe

21 August 2012


 
The stopover in the Marina Club Nautico S'Arenal, Mallorca, give me some impressions of the specialities in the spanish cuisine.
 
So, here we go with another recipe:
 
Gazpacho Andalusia
 
3 red paprika
2 green paprika
2 Cucumbers
6 ripe tomatoes (big ones)
6 gloves of garlic
2 onions
 
mince all above in little pieces, mix it and keep one hand full separately
 
ad
4 tsp sherry vinegar
240 ml virgin olive oil
Salt, pepper, paprika powder and little piri piri
and 2 cups of bouillon
some white old bread (soaked in cold water)
 
blend all together, until smooth and put it in the refrigerate
 
Serve it with garnishes from above and sliced bread toasted, with black olives, boiled egg, garlic bread, Mozzarella/Tomatoes Salad.
 
Bon app├ętit!
Marina
VIA CON ME
 
 
 
 
 
 


64EF

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