Atao - Log day 4 - Menu du jour

Breakfast
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Free : Any time between 06h and 10h.
Fresh orange or cranberries juice
cacao milk or coffee
cereals or toast with marmelade, cheese,...

Lunch
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Apéritif : real Pastis from France on ice

Russian salad with olives on boatmade warm toast

Sliced beef grilled a la plancha with fresh tomatoes and cornichons (augurgen)
served on boatmade baguette, dressed with Andalousian sauce

Dinner
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Apréritif : Margharita (Triple sec, Tequilla and fresh lime juice - shaked with ice)

Chorizo gallego on Atao style (very spicy)
A selection of rice, pasta and vegetables with Chorizo sausages.

Wine: Red Rioja

Dessert : Fresh mango and italian coffee


Buen provecho !
Marc, Nadine & Luciano