Atao - Log day 2 - Menu du jour

For lunch
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Pastis

Homemade fresh Russian salad on roasted bread
(if you prefere ensaladilla in spanish)

composed of tuna fish, boiled fresh vegetables : potatoes, carots, pees and
boiled eggs mixed together with mayonaise


For dinner
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Ti punch --> Rhum, fresh limes and sugar canne shaked with ice
mixed and shaked by the barlady Nadine

Chorizo gallego
in a sauce made of fresh onions, garlic, hot chillies, tomatoes
and fresh wild mushrooms (picked up on the Gran Canaria mountain by the chef)
served with tagliatelle egg pasta

Wine : Red Rioja Vina Herminia, Crianza 2004

As a dessert, homemade brownies prepared with belgian chocolate and nuts


Smaakelijk !
Nadine