Atao - Log day 1 - Menu du jour

For lunch (on the departure line !)
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Homemade sandwiches
with fresh tomatoes, leftover yersterday's BBQ chicken and beef, ham,
fresh spinach and mayonaise

served with White Rioja El Coto 2007

Fresh fruit salad
composed with papayas, mangos, bananas, apples in a fresh orange juice

For dinner
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Tagliatelle with freshly homemade bolognese sauce
for 6 persons : 400 gr. of minced beef and 100 gr. of minced pork, carots,
onions and tomatoes puree

served with Red Rioja Vina Herminia


Bon appetit !
Nadine