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Cherish - Day 9: cooking in the galley



We eat well on board. Some of the delights: Sven’s made from scratch spicy tomato soup; Will’s sausages (specially imported from Germany thanks Sven!) and mash with onion gravy;  Chris’ lentil dahl, Ali’s cole slaw; Ant’s Thai stir fry;WJ’s gammon with pineapple; Peter’s porridge. We’re working on our new book of recipes; “Twenty-one days at sea”.
WJ


GOPR1366.

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