Tinia - Day 2

After the first days excitement of great winds we have settled into steady winds and great eating. We have plenty avocados to enjoy and as they are on the ripe side will be taking pride of place on the menu this week alongside a selection of fine meats and cheeses. Today we had Ratouille topped with fried eggs served up by chef Roger. Looks likely we will reverse the trend of sailors losing weight on Atlantic crossings - hopefully a crane will be available in St Lucia to lift us off the boat! Wildlife watch - Turtles 1 , Birds 4 ,fly 1, fish 0 .