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The History of Port



The History of Port
10 March 2011

During the stopover in Povoa de Varzim, Rally Portugal participants will have the opportunity to tour the city of Porto and visit the Taylor Fladgate port wine lodge.

Wine has been produced in the Douro region for hundreds of years, and in 1756 the 'Douro Wine Company' was founded to guarantee quality and pricing.  This makes the Douro the third oldest protected wine region in the world.   Port has been popular in Britain since at least 1703, when the Methuen Treaty allowed merchants to import the wine at a low rate of duty. 

Taylors can trace its history back to 1682, and the company has made wine at the Casa dos Alambiques since 1744.  For a period during the early 1800s the Casa was used as a field hospital for Wellington's troops, then fighting Napoleon's forces in the Peninsular War.

Port is a fortified wine, and only port from Portugal can be labelled as port or porto.  The wine is made from several varieties of grapes grown in the Douro region, and is fortified by aguardente, a grape spirit.  The port is then aged, usually in oak barrels, in a cave (cellar).

Port was traditionally transported from the caves down the Douro river to the port of Vila Nova de Gaia near Porto using barcos rabelos,  flat-bottomed boats with a square sail.  The barcos rabelos can still be seen on the river, but they no longer carry the port commercially.

A visit to Taylor's will enable the participants to see how port is produced, and of course, to taste the end product!  




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