Salamander - Day 17 Fruit Salad

Day 17 Fruit Salad

Dear Salamander Nation,

On a long passage like this one, meals are a highlight of every day. Mealtimes are a social time. Meals give the crew the fuel they need to stand watches and make sail adjustments.

On Salamander, the lunches and dinners served by Hilary and Greg are creative, delicious and varied. More than two weeks into this passage, we are still enjoying an array of vegetables and salads, fresh fruit (a highlight of every lunch!!!) and warm dinners such as pork and chorizo stew, lamb tangine, mushroom risotto and beef Bourgogne.

Hilary and Greg have done a fanta
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Transmitted by Timothy Richards using YB Connect (www.ybtracking.com)