We have passed the half way mark, today will be a day of feasting to mark the occasion.
The sea remained fairly choppy with an erratic swell. Whilst on watch in the morning, I was minding my own business behind the wheel with Dobby doing the steering when two large waves broke onto the bathing platform sending a mass of water across the deck, me and the navigation instruments.
For today, rather than having lunch we had bacon and egg butties for brunch, what a treat. In the afternoon we each had a small glass of Angel Delight with a topping of a couple of maltesers, so much for the waist line..! This evening I am cooking a beef curry. Before settling in for the night we took a reef in the main and a couple of furls in the genoa.