Finally the winds are here. After a calm zone yesterday this morning we caught the trade winds and are now running under spinnaker at 5-6kts.
Our Mahi-mahi Dorada has been devoured. Thanks to our master chef Paul we enjoyed evening meals of oven baked Mahi Mahi in a salsa sauce with rice, smooth and creamy Mahi Mahi Karalen curry with rice, and the ultimate Mahi Mahi fish finger tortilla wrap; washed down with a nice cold Sauvignon Blanc. We are determined to make the best out this harsh Atlantic conditions!
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