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Aquavita - Day 7 gourmet boat



In the ARC fleet, there's the self proclaimed "party boat" (think Pickle 2), and "love boat" with just a couple sailing their yacht across the ocean. Our boat can probably be labeled "gourmet boat". Apart from a watch roster, we also have a well organised cooking roster. With European and Chinese heritages amongst captain and crew, each of the four adults takes turns to showcase the best their culinary skills allow, and we all get to taste something different and delicious each day.

In the first week we've had Chinese braised pork in five spices, German sausages with sauerkraut, coke chicken, seared salmon with fresh fruit, pan fried battered cauliflower, pork fillet in banana (sans cognac) sauce, and the obligatory spaghetti bolognese. For the grand finale to a smooth first week, the captain took out a whole leg of black pig serano ham and made delicious sandwiches for dinner. By the way, my banana bread was a runaway success. Wish we had more ripe bananas for a second round.

We are looking forward to the second week of gourmet meals!

Author: Yvette



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