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Celebrate - Eating local food



On Celebrate we have tried to buy local food when we shop in port. The small supermarkets in Bali and the Malay one in Home Island Cocos Keeling were great for finding something a little different to cook for supper. So far we have attempted with some level of success Nasi Goreng, Satay Chicken, red and green curries.

Last night it was time to cook an Australian dish and Peter pulled out of the freezer some sausages purchased in Darwin called 'Kanga Bangas' Cathy was a little concerned, and Peter put to one side the thought of eating 'skippy' (The bush kangaroo) They were pretty good cooked in a casserole, a little more spicy that the average banger!

We also found some rice paper wraps in Cocos and Charlie is perfecting spring rolls. Some left over sausage will give them that extra spring!

Charlie, Cathy and Peter




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