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Bella - Baking on board Bella ...



Here's the before and after ...

For the bread, Roy created the yeast from sultanas and ta da! this morning we have a wholemeal sourdough loaf for our European/Israeli-style breakfast ... fresh bread with diced tomatoes dressed in balsamic vinegar, onions (if Roy had his way, we'd eat onions with everything from dawn 'til dusk!) and ricotta cheese.

Here's How to Make Ricotta On A Boat When You Are 1,500nm From Land:-

- add flavours (garlic, herbs) to milk and warm gently
- simmer (do not boil)
- strain through a clean, cotton, flowery pillow case
- leave to cool
- add to sunshine and blue skies and enjoy ;o)

Katie x

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